Prickly pear! Here is what you need to know! 
Hand crafted, locally sourced, 4oz jar
1. They are called “tuna” but sure don’t taste like fish! 
2. They provide Cardiovascular support: Regular consumption of the fruit and its juice has been linked to a notable drop in LDL ("bad") cholesterol and total triglycerides. The antioxidants also help protect blood vessels from oxidative stress and improve the heart's response to exercise.
3. Study’s have shown the fruit provide significant inflammation reduction: The vibrant pink and purple fruit contains powerful water-soluble pigments called betalains (specifically betanin and betaxanthin). Studies show that consuming prickly pear fruit pulp twice daily dramatically decreases inflammatory markers (such as C-reactive protein) and helps alleviate chronic joint or arthritis pain.
4. They have a high cellular antioxidant status: the red fruit is loaded with carotenoids, polyphenols, and flavonoids like kaempferol (these compounds neutralize free radicals, protecting cells from mutation and reducing systemic oxidative stress).
5. These fruit when consumed raw daily provide Digestive and Immune Health!
One cup of raw fruit delivers roughly 5 grams of dietary fiber (crucial for bowel motility and gut health) and 23% of your daily value of Vitamin C, which boosts immune cell activity. 
Caution pigging out on this fruit without lots of water can cause fecal impaction and/or bowel retention. 
This information is not meant to be medical advice and please always consult your doctor about any new herbs or fruit and veggies as some may have adverse reactions with medications