Get your Greens in a fun way!

Garden Pizza

Green Garden Pizza

Serves: 4, Prep: 20 minutes, Cook: 1 hour 15 minutes

Pre-heat Oven 400°

The Green Dough The Toppings

1/2 Head of Broccoli Green Veggies: Zucchini, Broccoli, Spinach, Asparagus, etc

1 Cauliflower Olive Oil

1 1/2 oz Goat Cheese (melted) Salt and Pepper

1 Egg Grated Parmesan Cheese (Emmentaler is another option)

1/2 Tsp Spirulina Powder

1-2 Basil Sprigs, minced

Salt and Pepper

Cheese Cloth or Muslin

The Tomato Sauce

1 Onion (or Garlic)

Olive Oil

7 oz Tomato Puree

8 1/2 oz Red Wine

Fresh Basil Chopped

Salt and Pepper

Dough

Separate the broccoli and cauliflower florets and boil them until you can easily pierce them with a knife then drain them and puree.

Lay out the muslin on the counter and pour the puree into the center and wrap it up and twist. Drain out as much liquid as possible so your crust will be nice and crispy.

Then in a large bowl mix the dried dough with the melted goat cheese. Soften the goat cheese (in hot towel or the oven), the egg, spirulina, minced basil, salt and pepper.

Transfer dough into a baking tray either greased or lined with parchment paper and use a large spoon to flatten dough just under half an inch thickness.

BAKE: 400° for 30 minutes

Bake until dough is dry and a little brown. flip it and bake the other side for 10-15 minutes more.

Tomato Sauce

Chop the onion or garlic and sauté with oil until tender and translucent. Add tomato puree, wine, chopped basil, salt and pepper. Cook over medium for 5 minutes.

Toppings

Thinly slice the vegetables. Cover the pizza dough with the sauce and then top with sliced vegetables. Finish with a drizzle of olive oil, salt and pepper. you may also want to add a layer of fresh grated Parmesan.

Bake the completed pizza for 20 minutes.